Make Crunchy Fried Chicken Easily

 

Materials:

1.    10 pieces of chicken meat
2.    2 pieces of garlic, crushed
3.    1 tsp. of pepper powder
4.    1 gr red pepper, crushed
5.    1 tsp. of fine salt
6.    Cooking oil

Ingredients for liquid layer:

1.    350 ml of cold water
2.    350 gr flour
3.    50 gr cornstarch
4.    2 egg yolks
5.    ½ tbs. of liquid milk
6.    1 tsp. of baking soda
7.    1 tsp. of fine salt
8.    1 tsp. of pepper powder

Material for dry layer:

1.    500 gr of wheat flour
2.    150 gr of cornstarch
3.    1 tsp. of instant chicken broth
4.    2 pieces of garlic, crushed
5.    ¼ tsp. of fine salt
6.    0.5 tsp. of baking soda

How to make fried chicken crispy:

1.      Create a liquid layer mixture by mixing the flour, cornstarch, milk powder, baking  powder, pepper, salt and flavorings. Stir well.

2.      Add egg yolk and water gradually, stir until blended. Then store in the refrigerator.

3.      Make dry layer by mixing all the dry layer material. Stir well and then set aside

4.      Spice up chicken meat with salt, pepper, chili that has been crushed and garlic. Then stir well. In order to the seasoning absorb well, save for 15 minutes.

5.      Roll the chicken meat into the dry layer mixture until the entire surface of the meat is covered by flour.

6.      Dip into a liquid layer mixture and then roll back into the dry layer. Knead the chicken meat in order to absorb well. Repeat this step up to 2 times to get crispier and tastier fried chicken.

7.      Heat oil, and then fry chicken meat using medium heat.

8.      Once the chicken meat is yellow-brown and dry, Remove and drain.

9.      Crunchy fried chicken is ready to be served with a sauce or gravy

3. Honey-Ginger Sauce Fried chicken

Materials:

1.    3 pieces of chicken meat
2.    1 tbsp. of chili sauce
3.    1 tbsp. of cornstarch
4.    3 cm ginger, sliced

Fried chicken seasoning

Marinade:

1.    0.5 tsp. of salt
2.    1.5 tbsp. of sugar
3.    4 tbsp. of vinegar

Sauce:

1.    4 tbsp. of honey
2.    0.5 tsp. of salt
3.    1 tbsp. of chili sauce

How to Make Honey-Ginger Sauce Fried chicken:

1.    Spice up chicken meat with the marinade for 30 minutes.

2.    Combine cornstarch, sauce and stir until blended.

3.    Roll chicken meat in flour mixture. Mix well and fry in hot oil.

4.    Once the meat is cooked, remove and drain

5.    Pour the sauce into the pan, add the sliced ginger. Next cook over low heat until fragrant.

6.    Add the fried chicken into the pan, mix well and remove from heat.

7.    Serve in a serving dish while warm.