Ingredients and recipes used to how to make hot
dogs
5 pieces of hot dog buns
5 pieces of beef sausage
5 pieces of curly lettuce
1 piece of cucumber, cut into 0.5 cm round
3 pieces tomatoes, cut into 0.5 cm round
1 piece of onion, cut into rings of 0.5 c
margarine to taste
Ingredients and recipes for the sauce - how to make hot dogs
mayonnaise 200 gr
4 tablespoons tomato sauce
onion chopped 1 tablespoon
2 pieces of pickled cucumber, chopped
How to Make Hot Dog:
1. For the sauce: Mix all ingredients and stir well. set aside.
2. The sides of the bread lengthwise but do not break.
3. Heat the margarine in a non-stick omelet pan, bake bread and sausages until cooked and browned and lift.
4. open parts of the bread and spread with sauce to taste.
5. set up inside lettuce, tomato, cucumber, beef sausage and onions.
6. katupkan bread top, finished way of making hot dogs and serve warm with chili sauce if desired.
5 pieces of hot dog buns
5 pieces of beef sausage
5 pieces of curly lettuce
1 piece of cucumber, cut into 0.5 cm round
3 pieces tomatoes, cut into 0.5 cm round
1 piece of onion, cut into rings of 0.5 c
margarine to taste
Ingredients and recipes for the sauce - how to make hot dogs
mayonnaise 200 gr
4 tablespoons tomato sauce
onion chopped 1 tablespoon
2 pieces of pickled cucumber, chopped
How to Make Hot Dog:
1. For the sauce: Mix all ingredients and stir well. set aside.
2. The sides of the bread lengthwise but do not break.
3. Heat the margarine in a non-stick omelet pan, bake bread and sausages until cooked and browned and lift.
4. open parts of the bread and spread with sauce to taste.
5. set up inside lettuce, tomato, cucumber, beef sausage and onions.
6. katupkan bread top, finished way of making hot dogs and serve warm with chili sauce if desired.